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Behold the best mashup ever, the croissant taco! These crispy golden pastry shells have fine masa harina in a buttery croissant dough, resulting in flaky layers with a chewy interior.
Behold the best mashup ever, the croissant taco! These crispy golden pastry shells have fine masa harina in a buttery croissant dough, resulting in flaky layers with a chewy interior.
Ingredients:
masa harina, water, bread flour, wheat gluten, sugar, salt, instant yeast, milk, lard, butter
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This easy meatloaf recipe is one of our best--made over 7,000 times and never disappoints! This no-fail meatloaf makes 8 servings.
This easy meatloaf recipe is one of our best--made over 7,000 times and never disappoints! This no-fail meatloaf makes 8 servings.
www.allrecipes.com
Grilled Black Mission figs are paired with fresh, creamy Burrata cheese, and served on Italian bread with a drizzle of balsamic vinegar.
Grilled Black Mission figs are paired with fresh, creamy Burrata cheese, and served on Italian bread with a drizzle of balsamic vinegar.
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An egg wash gives these rolls a pretty gloss. They may be dinner rolls, but you can serve them any time.
An egg wash gives these rolls a pretty gloss. They may be dinner rolls, but you can serve them any time.
www.delish.com
No fig leaf can hide the fact that figs are the sexiest fruit on earth, with sensuous curves on the outside and juicy, blushing flesh within.
No fig leaf can hide the fact that figs are the sexiest fruit on earth, with sensuous curves on the outside and juicy, blushing flesh within.
Ingredients:
raisin bread, walnut oil, salt, pepper, green beans, figs, thyme, balsamic vinegar, olive oil, sherry vinegar, walnuts, shallot, thyme leaves, parsley
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, mayonnaise, cashews, celery, nonfat yogurt, chutney, curry powder, coriander, lemon juice, wheat bread
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This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.
www.delish.com
This refreshing gazpacho made with apples, grapes, almonds, and cucumber is a perfect balance of sweet and tangy.
This refreshing gazpacho made with apples, grapes, almonds, and cucumber is a perfect balance of sweet and tangy.
Ingredients:
country bread, white grape, almonds, cucumber, smith apple, green grapes, garlic, sherry vinegar, olive oil, buttermilk
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Get Baguette Stuffed with Brie and Cherries Recipe from Food Network
Get Baguette Stuffed with Brie and Cherries Recipe from Food Network
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A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.
A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.
Ingredients:
egg, butter, onion, celery, crabmeat, worcestershire sauce, milk, bread, eggs, bread crumbs
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Try this quick and easy way to make spicy croutons with garlic and herb seasoning.
Try this quick and easy way to make spicy croutons with garlic and herb seasoning.
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Get Spanish Omelet with Romesco Sauce Recipe from Food Network
Get Spanish Omelet with Romesco Sauce Recipe from Food Network
Ingredients:
hazelnuts, olive oil, almonds, crusty bread, cloves, red pepper flakes, tomato, red peppers, red wine vinegar, eggs, scallion, manchego cheese, serrano ham