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Mushrooms, onions, and almonds transform ordinary wild rice into an elegant pilaf. The nutty flavors perfectly compliment roasted meat or fish.
Mushrooms, onions, and almonds transform ordinary wild rice into an elegant pilaf. The nutty flavors perfectly compliment roasted meat or fish.
www.delish.com
No better way to use fresh sweet corn.
No better way to use fresh sweet corn.
www.delish.com
Crepes are often served as a sweet dessert, but stuffing these delicate pancakes with a savory filling turns them into a delicious breakfast, brunch, or lunch dish.
Crepes are often served as a sweet dessert, but stuffing these delicate pancakes with a savory filling turns them into a delicious breakfast, brunch, or lunch dish.
www.allrecipes.com
Lots and lots of black olives and lots of marinated artichoke hearts go into this chilled broccoli salad. Everything is chilled overnight in an Italian dressing/marinade. Crisp, crunchy and delicious.
Lots and lots of black olives and lots of marinated artichoke hearts go into this chilled broccoli salad. Everything is chilled overnight in an Italian dressing/marinade. Crisp, crunchy and delicious.
Ingredients:
broccoli, red onion, black olives, marinated artichoke, tomatoes, green onions, salad dressing
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Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
www.foodnetwork.com
Get Asian Style Braised Ham Steak Recipe from Food Network
Get Asian Style Braised Ham Steak Recipe from Food Network
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Get Grilled Monterey Sardines Recipe from Food Network
Get Grilled Monterey Sardines Recipe from Food Network
Ingredients:
sardines, lemon juice, garlic, olive oil, water, salt, tomatoes, green onions, cloves, basil leaves, red onions, parsley, red pepper, black pepper
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This easy quiche makes its own crust as it bakes, thanks to the biscuit baking mix. It's filled with crumbled bacon, asparagus, and Swiss cheese. Use egg substitute or fresh eggs--whichever you prefer.
This easy quiche makes its own crust as it bakes, thanks to the biscuit baking mix. It's filled with crumbled bacon, asparagus, and Swiss cheese. Use egg substitute or fresh eggs--whichever you prefer.
Ingredients:
bacon, swiss cheese, onions, asparagus, milk, baking mix, egg substitute, salt, black pepper, parsley
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How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies.
How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies.
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Tender calf's liver is simmered with sweet onion in a rich gravy in this traditional dish.
Tender calf's liver is simmered with sweet onion in a rich gravy in this traditional dish.
Ingredients:
olive oil, garlic, sweet onions, green bell pepper, red bell pepper, mushrooms, butter, liver, flour, water, beef bouillon, red wine
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This delicious traditional tabbouleh is a fantastic way to use your summer garden harvest!
This delicious traditional tabbouleh is a fantastic way to use your summer garden harvest!
Ingredients:
bulgur, cucumbers, tomatoes, parsley leaves, green onions, yellow onions, cloves, olive oil, lemon, salt, black pepper
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Here's a fabulous twist on a popular holiday casserole. Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar cheese and French fried onions. It's a fun way to enjoy an all-time favorite dish.
Here's a fabulous twist on a popular holiday casserole. Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar cheese and French fried onions. It's a fun way to enjoy an all-time favorite dish.