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Pomegranate seeds, mandarin oranges, and jalapeno come together in this piquant, colorful, festive salsa recipe, perfect for holiday parties.
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These no bake, high-protein, high-fiber bars are based upon Melissa Diane Smith’s recipe for Amaretto Protein Bars in her book Going Against the Grain and are...
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Get Lamb Kebabs with Tamarind Sauce Recipe from Food Network
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With its rich flesh, salmon is so strongly flavored that you can pair it with just about anything Here I cook it with a yogurt sauce that contains just chopped cucumber and spices If you use farmed salmon and a nonstick skillet, you won't even need to add any fat
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Get Shrimp and Pineapple Not-So Po' Boys Recipe from Food Network
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Skinless chicken legs have only slightly more fat than breasts and are much tastier, especially when marinated in spicy yogurt, as they are here.
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Get Creamy Broccoli Slaw Recipe from Food Network
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Get Cheese and Crackers Christmas Tree Recipe from Food Network
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Get Shaved Vegetable Tart Recipe from Food Network
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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
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Use this pretty pink sauce as a sandwich spread, or as a dressing for chicken salad.