Search Results (7,032 found)
Salmon and Tomatoes in Foil Recipe
Salmon and Tomatoes in Foil Recipe
cooking.nytimes.com
Here is a simple recipe for salmon prepared en papillote (a fancy name for “in paper,” though like most everyone else these days, you will use aluminum foil) Layer salmon, tomato and basil on lightly oiled foil and wrap it all up — you can even do it a night before cooking When the time for dinner comes, you can steam, grill, roast or pan-grill the packages — though our testing shows roasting is easiest
Ingredients: olive oil, salmon, cherry tomatoes, basil leaves
Roasted Cherry Tomatoes with Angel Hair
Roasted Cherry Tomatoes with Angel Hair
www.allrecipes.com
Cherry tomatoes roasted in olive oil and garlic then combined with angel hair pasta set this quick and easy dish apart from all the rest.
Ingredients: cherry tomatoes, olive oil, garlic, pasta, basil leaves, red pepper flakes, parmesan cheese
Halibut with Lemon, Spinach, and Tomatoes
Halibut with Lemon, Spinach, and Tomatoes
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Ingredients: olive oil, halibut, lemon, butter, baby spinach, cloves, salt, tomatoes, olives
Tortellini Salad with Tomatoes and Peas
Tortellini Salad with Tomatoes and Peas
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This vegetarian tortellini salad with peas, tomatoes, Parmesan cheese, chives, and parsley is perfect for potlucks or parties.
Ingredients: cheese tortellini, peas, tomatoes, parmesan cheese, chives, parsley, olive oil, lemons, sugar, salt, black pepper
Cherry Tomatoes Filled with Goat Cheese
Cherry Tomatoes Filled with Goat Cheese
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A refreshing summertime appetizer, bite-sized cherry tomatoes are filled with a savory mixture of goat cheese and basil.
Ingredients: goat cheese, basil, salt, black pepper
Spring Pasta with Blistered Cherry Tomatoes
Spring Pasta with Blistered Cherry Tomatoes
www.delish.com
Star chef Mario Batali's outstanding vegetable pasta boasts juicy roasted tomatoes with asparagus, broccolini, and shavings of ricotta salata cheese.
Ingredients: broccolini, garlic, olive oil, cherry tomatoes, scallions, asparagus, butter, red pepper, parsley, cheese
Tagliatelle with Corn and Cherry Tomatoes
Tagliatelle with Corn and Cherry Tomatoes
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Ingredients: cloves, tomatoes, vegetable stock, corn kernels, tagliatelle, basil leaves
Halibut with Roasted Leeks and Tomatoes
Halibut with Roasted Leeks and Tomatoes
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Ingredients: leeks, tomatoes, grapeseed oil, balsamic vinegar, rosemary, thyme leaves, salt plus, butter, halibut steaks, dry white wine, lemon, chicken stock
Fish with Tomatoes, Olives and Capers
Fish with Tomatoes, Olives and Capers
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Ingredients: olive oil, onion, white wine, tomatoes, black olives, capers, red pepper, baby spinach
Eggplant and Roast Tomatoes Gratin Recipe
Eggplant and Roast Tomatoes Gratin Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pecorino, panko, salt, black pepper, olive oil, parsley, tomatoes, basil leaves, red pepper flakes, tomato puree, garlic, eggplants, olive, milk
Tomatoes With Basil and Anchovies Recipe
Tomatoes With Basil and Anchovies Recipe
cooking.nytimes.com
A great tomato salad starts with great tomatoes Buy ripe tomatoes in season from the market or farm stand, or, even better, pick them straight from the garden The anchovies (they are rinsed briefly to tame them) are an important feature, the perfect counterpoint to the tomatoes’ sweetness
Ingredients: garlic, shallot, red wine vinegar, olive oil, anchovy, milk, tomatoes, basil leaves
Greek Stuffed Tomatoes and Peppers (Yemista)
Greek Stuffed Tomatoes and Peppers (Yemista)
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Fresh ripe tomatoes and bell peppers are loaded with ground beef and seasoned rice for a crowd-pleasing meal.
Ingredients: tomatoes, green bell peppers, butter, onion, garlic, beef chuck, soy sauce, salt, black pepper, water, olive oil