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Green peas cooked with tuna, tomato sauce, and onions come together for a weeknight or lunchtime salad.
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A jazzed up cranberry sauce with green grapes, mandarin oranges, coconut flakes, walnuts, apples, and a touch of vanilla.
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Add a bit of hot sauce and pureed chipotle pepper to your Caesar salad dressing with this quick and easy, DIY recipe.
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This flavorful mock tuna salad is made with tempeh soy protein and soy mayonnaise, a real vegetarian treat. Serve it as a salad filling or on fresh greens.
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Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck.
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Cherry tomato skins can sometimes be tough, and you really don't notice that until they're not there anymore. Chef John's cherry tomato salad makes a perfect "amuse bouche" course.
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Made with honey and orange juice, this crunchy kale salad is surprisingly sweet.
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Get Jicama and Watermelon Salad Recipe from Food Network
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Garlic and prosciutto are quickly fried together and tossed with spinach and basil leaves for a great summertime salad.
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The sweet, bitter combination of the apple and endive makes this a versatile side salad.
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This Waldorf chicken salad uses Greek yogurt instead of mayonnaise for a healthy version of this beloved dish that's one of the most versatile sandwich fillings.
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When skirt steak is paired with tender greens and a citrus dressing, it becomes a main-course salad.