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A healthy, easy recipe for chilled wild-rice salad with pecans, cranberries, and orange vinaigrette; serve it as a side for fall or winter weeknight dinners.
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Get Fresh Basil Dressing Recipe from Food Network
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Get Cheesy Twice-Baked Potatoes Recipe from Food Network
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Get Sauteed Garlic Broccoli Rabe Recipe from Food Network
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Get Chinese Roast Pork Recipe from Food Network
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Get Roasted Parsnip and Vanilla Chocolate Soup Recipe from Food Network
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Get Chunky Chicken Chowder Recipe from Food Network
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Get Spicy Chard Soup Recipe from Food Network
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This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.
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This quick and flavorful French dressing is the white variety, which is made without ketchup. Boasting a variety of spices (including tarragon, paprika, thyme, and garlic) and with a white wine undertone, this dressing is a versatile topping for almost any green salad.
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Get Open-Faced Tomato Grilled Cheese Recipe from Food Network