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Fruit and Vegetable Fiesta Salad
Fruit and Vegetable Fiesta Salad
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Ingredients: pineapple, red bell pepper, red onion, cucumber, celery, tomato, lime, chili powder, olive oil
Curry Root Vegetable Pot Pie
Curry Root Vegetable Pot Pie
www.allrecipes.com
Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.
Ingredients: sweet potato, potatoes, parsnips, carrots, olive oil, butter, onion, vegetable broth, milk, flour, curry powder, puff pastry
Moo Shu Vegetable Stir Fry
Moo Shu Vegetable Stir Fry
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Pork is omitted from this broccoli slaw and bean sprout moo shu stir fry to make an easy vegetarian-friendly main course or side dish.
Ingredients: sesame oil, eggs, cloves, ginger, bean sprouts, broccoli slaw, soy sauce, rice vinegar, hoisin sauce
Vegetable Christmas Tree with Broccoli
Vegetable Christmas Tree with Broccoli
www.allrecipes.com
This festive raw vegetable appetizer in the shape of a Christmas tree is made out of broccoli, cauliflower, peppers, and cherry tomatoes.
Ingredients: broccoli, red bell pepper, cherry tomatoes, bell pepper, pretzel, cauliflower
Inside-Out Vegetable Maki Recipe
Inside-Out Vegetable Maki Recipe
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A classic Japanese inside-out vegetable maki recipe.
Ingredients: rice vinegar, avocado, nori, sushi rice, sesame seeds, english cucumber, carrot
V-12 Vegetable Pot Pie
V-12 Vegetable Pot Pie
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Ingredients: canola oil, butter, carrots, sweet potatoes, white mushrooms, zucchini, red bell pepper, bell pepper, milk, onion, bay leaf, cloves, nutmeg, thyme, parsley, mint, flour, yogurt, parmesan, pastry dough, eggs
West Coast Grilled Vegetable Pizza
West Coast Grilled Vegetable Pizza
www.delish.com
Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true.
Ingredients: olive oil, pizza dough, plum tomatoes, scallions, goat cheese, baby spinach, avocado, red wine vinegar
Chino Ranch Vegetable Bowl Recipe
Chino Ranch Vegetable Bowl Recipe
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Carolynn Carreno's recipe for this Chino Ranch Vegetable Bowl is packed with vibrant, fresh flavors from tons of grilled vegetables, plus fresh mozzarella cheese...
Ingredients: bell peppers, corn shucked, asparagus, cherry tomatoes, farro, mozzarella, basil, kale, basil leaves, olive oil, parmesan cheese, pistachios, garlic, salt, juice, butter, oil
Mushroom and Spring Vegetable Risotto
Mushroom and Spring Vegetable Risotto
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Ingredients: asparagus, water, salt plus, butter, mixed mushrooms, shallot, arborio rice, vermouth, lemon thyme, lemon, parmesan cheese, peas, lemon juice
Hot or Cold Vegetable Frittata
Hot or Cold Vegetable Frittata
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Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!
Ingredients: vegetable oil, zucchini, mushrooms, onion, green bell pepper, garlic, eggs, half and half, cream cheese, cheddar cheese, wheat bread, salt, black pepper
Vegetable Sandwich with Dill Sauce
Vegetable Sandwich with Dill Sauce
www.delish.com
The dill sauce in this recipe is a great beginning for any type of vegetable sandwich you like. Use our suggestions or choose what you have on hand or what's in season.
Ingredients: yogurt, dill, dijon mustard, cooking oil, wine vinegar, multigrain bread, lettuce, provolone, tomatoes, cucumber, red onion, avocado, alfalfa sprouts
End of Summer Vegetable Gratin
End of Summer Vegetable Gratin
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Ingredients: shallots, garlic, olive oil, thyme leaves, eggplant, yellow squash, zucchini, tomatoes, fontina, parmesan, basil, french baguette