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Get Veal Parmigiana Recipe from Food Network
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Create individual apple crumbles using pretzels from the market. Top halved apples with a mixture that includes crushed pretzels.
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Impress your guests by making your own easy potato gnocchi. Top it off with sage butter and a sprinkle of parmesan cheese - simple yet delicious!
Ingredients: potatoes, salt, eggs, flour, butter, sage
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Get Saffron Halibut Packets Recipe from Food Network
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Take some with you for a snack anytime you might need a quick energy boost.
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These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.
Ingredients: pork, oil, flour, egg, panko
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Sure, you could eat salsa from a jar, but the fresh flavor of homemade salsa explodes in your mouth!
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This recipe promises an ever-so-slightly creamy ragù sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes.
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Gluten-free skillet cornbread just got fancy with the addition of bacon, jalapeno peppers, and pepperjack to the batter.
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Chewy cookies with the taste of gingerbread have creamy white chocolate chips for extra flavor and richness.
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Delicious! This recipe originated in Cornwall, England.
Ingredients: yeast, milk, sugar, flour, salt, butter
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This version has little of the traditional egg, but retains the delicate texture associated with challah bread.