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A delicious light, white cake. Whip one up and get ready to rake in the prizes. This is great iced with French Silk Frosting.
A delicious light, white cake. Whip one up and get ready to rake in the prizes. This is great iced with French Silk Frosting.
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Get Kahlua White Russian Recipe from Food Network
Get Kahlua White Russian Recipe from Food Network
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Get White Night Cocktail Recipe from Food Network
Get White Night Cocktail Recipe from Food Network
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Everything is better with bacon. Even brownies? Yes, even brownies!
Everything is better with bacon. Even brownies? Yes, even brownies!
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Perfect for breakfast or lunch, these wonderful pita bread sandwiches are filled with chicken sausage, roasted vegetables, and goat cheese.
Perfect for breakfast or lunch, these wonderful pita bread sandwiches are filled with chicken sausage, roasted vegetables, and goat cheese.
Ingredients:
butternut squash, sweet potatoes, olive oil, salt, black pepper, chicken sausage, eggs, baby spinach, red pepper flakes, black beans, goat cheese, wheat pita
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Crispy Cheddar cheese crackers are made easy with just a few simple ingredients. Add red pepper flakes and sesame seeds for a spicy and nutty dimension.
Crispy Cheddar cheese crackers are made easy with just a few simple ingredients. Add red pepper flakes and sesame seeds for a spicy and nutty dimension.
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Get Linguini Puttanesca Recipe from Food Network
Get Linguini Puttanesca Recipe from Food Network
Ingredients:
olive oil, shallots, garlic, oregano, basil, capers, olives, dry white wine, clam juice, plum tomato, marinara sauce, linguini
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Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.
Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.
Ingredients:
salad greens, avocado, tomato, black olives, pepperoncini peppers, olive oil, white vinegar, garlic salt, oregano, basil, parmesan cheese
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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Zucchini noodles are sauteed in creamy butter with a touch of cayenne then topped with Parmigiano Reggiano shavings and toasted pine nuts.
Zucchini noodles are sauteed in creamy butter with a touch of cayenne then topped with Parmigiano Reggiano shavings and toasted pine nuts.
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Rice is simmered in chicken broth with jalapenos, green onions, and sherry, then tossed with cilantro and parsley for a spicy and unique side dish.
Rice is simmered in chicken broth with jalapenos, green onions, and sherry, then tossed with cilantro and parsley for a spicy and unique side dish.
Ingredients:
olive oil, green onions, jalapeno peppers, sherry, rice, black pepper, chicken broth, water, cilantro, parsley
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The dry ingredients are mixed together and cut into the shortening. The wet ingredients are mixed together and incorporated into the flour-shortening crumble. The pastry rolls out easily, bakes up perfectly, and makes three pastry shells.
The dry ingredients are mixed together and cut into the shortening. The wet ingredients are mixed together and incorporated into the flour-shortening crumble. The pastry rolls out easily, bakes up perfectly, and makes three pastry shells.