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This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
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A rich baked ziti Alfredo recipe with chicken and broccoli.
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Spicy Thai basil chicken with egg and rice is a quick and easy Asian-inspired meal for lunch or dinner; serve with sliced cucumber and tomato.
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Get Colorful Coleslaw Recipe from Food Network
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This is the most delicious salsa that doesn't require any cooking!
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Get Potato Hash Recipe from Food Network
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This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!
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Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.
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During the summer, take advantage of the time-honored combination of fresh corn and berries.
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Potatoes are stir-fried with a variety of spices in this vegetarian curry recipe.
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Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno.
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Jalapeno peppers stuffed with cream cheese and coated with a spicy breadcrumb mixture are always a treat. Serve them hot with pepper jelly and sour cream.