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A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread.
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Potatoes layered with fresh spinach and a Cheddar cheese sauce are sprinkled with crumbled bacon for a nice side dish to serve with your holiday baked ham.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Grace Parisi makes a simple, creamy dressing by whisking fresh goat cheese with vinegar and oil; she tosses it with a salad of warm roasted beets and beet greens, which brings us to another good rule: Eat vegetables from root to leaf when possible.
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This hearty turkey soup, full of turkey meat and fresh vegetables, makes a great meal. If using dumplings, add them and their broth to the soup, and simmer for 20 more minutes.
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Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
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Get Smoked Pork Butt on the Grill Recipe from Food Network
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Get Smoked Pork Butt Recipe from Food Network
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Get Homemade Applesauce Recipe from Food Network
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Get Bacalao Guisado (Codfish Stew) Recipe from Food Network
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Get Citrus Macarons Recipe from Food Network