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Chicken breasts are simmered with marinara sauce in a slow cooker, then topped with mozzarella and Parmesan cheese in this simple recipe.
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Chef John's recipe for lattice-top peach pie is the perfect summer dessert.
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Get Vegan Pumpkin Pie Recipe from Food Network
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With a buttery crust, maple-nut filling, and a chocolate drizzle topping, this award-winning toffee tart is the perfect dessert to impress at potlucks or parties.
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This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Really Slow Roast Pork Shoulder with Crispy, Crispy Crackling and Garlic Roast Potatoes Recipe from Food Network
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Get Salted Caramel Brownies Recipe from Food Network
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Get Fallen Chocolate Pecan Cake Recipe from Food Network
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A DIY version of the peanut butter and chocolate Girl Scout Tagalong cookie.
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Get Salted Caramel Chocolate Chip Cookies Recipe from Food Network
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Get Mexican Caramel Sundaes Recipe from Food Network
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This creamy mushroom soup is not only comforting on a cold day, but also ready in no time thanks to the Instant Pot(R).