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An easy and delicious recipe that makes 2 chocolate pies. Serve with whipped cream, if desired.
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Carrots, pears, water, and cinnamon combine to create this quick and easy carrot-pear sauce that your whole family will enjoy.
Ingredients: carrots, pears, water, sugar, cinnamon
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Try this no-fail recipe for no-fail ginger snaps using light molasses and cinnamon for delightful results.
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Strawberries are blended with whipping cream, cinnamon, nutmeg, vanilla extract and sour cream in this elegant chilled soup. Serve garnished with pound cake croutons and fresh berries.
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Adding rhubarb to your lemonade gives it an extra tangy flavor and a pretty pink color.
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My family fights over this great Thanksgiving side dish that was first brought to our table by my Aunt Joan more than ten years ago. It's the only thing I've found that will convert even the most die-hard canned cranberry eater to a fresh berry advocate.
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This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. It's the best rice pudding I've ever had, and very easy to make!
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A light and delicious Bavarian cream that can be eaten as a mousse, or used to fill cakes and pastries.
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This vegan Japanese spinach salad is a fresh and quick substitute for an Asian seaweed salad with similar umami flavors of soy and sesame.
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Shredded sweet potatoes are baked in a buttery orange sauce in this Southern-style side dish.
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Shredded coconut is sweetened and blended with eggs, a bit of flour, melted butter, and crushed pineapple. creamy sweet filling is then poured into a deep dish pastry shell and popped into the oven to bake for an hour. Cool and serve with freshly whipped cream and toasted coconut.
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A dreamy no bake pie with layers of bananas, cream cheese and blueberry pie filling.