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Fresh garlic and herbs, as well as tahini sauce and tangy lemon juice, offer an alternative to meat burgers, but just as filling and tasty.
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In this no-bake pie, a tart lemon cream filling is showcased by a prebaked pecan-studded chocolate crust and topped with sweet chocolate shavings.
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An easy crock pot taco soup recipe.
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Get Ham and Cheese Stuffed Chicken Breasts Recipe from Food Network
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Get Garden of Good and Evil Bulgogi Recipe from Food Network
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Get Potato and Cheese Pan-Fried Pierogi Recipe from Food Network
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A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive. So easy to make you'll find yourself adding this to just about any dish!
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Get Chilaquiles Burgers Recipe from Food Network
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Get Minty Christmas Tree Cutout Cookies Recipe from Food Network
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken and Broccoli Stir-Fry Recipe from Food Network
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At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.