Search Results (1,778 found)
Aduki, Orzo and Pepper Salad
Aduki, Orzo and Pepper Salad
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Ingredients: beans, pasta, fennel, red peppers, olives, italian parsley, dressing
Spinach-And-Berries Salad With Non-Fat Curry Dressing
Spinach-And-Berries Salad With Non-Fat Curry Dressing
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The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Super-high antioxidants in spinach and berries; Curry powder is anti-inflammatory; Blueberries stimulate the birth rate of new brain cells in elderly rats, according to Tufts University research.
Ingredients: spinach, strawberries, blueberries, red onion, pecans, balsamic vinegar, rice vinegar, honey, curry powder, dijon mustard
Tossed Salad
Tossed Salad
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Ingredients: red wine vinegar, sugar, red onion, mixed greens, cherry tomatoes, feta cheese, green onions, balsamic vinegar, dijon mustard, olive oil
Grilled Chicken, Peach, and Arugula Salad
Grilled Chicken, Peach, and Arugula Salad
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Chicken and fresh peaches are grilled and served on top of arugula dressed in a homemade vinaigrette in this simple grilled salad recipe.
Ingredients: olive oil, balsamic vinegar, shallot, dijon mustard, salt, peaches, chicken breast, baby arugula
Rustic Spaghetti Salad
Rustic Spaghetti Salad
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This pasta salad uses spaghetti and anchovies with light amounts of lemon juice, balsamic vinegar, and pepper.
Ingredients: spaghetti, olive oil, anchovy, garlic, balsamic vinegar, lemon juice, red pepper flakes, black pepper
Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas
Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas
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I love to fool around in the kitchen and I came up with this flatbread pizza and my parents love it.
Ingredients: olive oil, onions, brown sugar, balsamic vinegar, bacon, flatbread, pumpkin, smith apples, fontina cheese
Dill Gazpacho
Dill Gazpacho
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This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
Ingredients: tomatoes, cucumbers, onion, green bell pepper, lemon, balsamic vinegar, olive oil, salt, black pepper, dill
Chef John's Grilled Swordfish Bruschetta
Chef John's Grilled Swordfish Bruschetta
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Grill up a taste of summer with Chef John's recipe for grilled swordfish bruschetta with cherry tomatoes.
Ingredients: cherry tomato, balsamic vinegar, olive oil, basil, cayenne pepper, french bread, swordfish steaks, grapeseed oil
Garlicky Grilled Caesar Salad with Cannellini Herb Croutons
Garlicky Grilled Caesar Salad with Cannellini Herb Croutons
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Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.
Ingredients: dressing, cauliflower, vegetable, coconut milk, dijon mustard, red wine vinegar, balsamic vinegar, yeast, lemon juice, hot pepper sauce, cloves, salt, black pepper, olive oil, romaine lettuce, cannellini beans, italian parsley, garlic powder
Stuffed Poblano Peppers
Stuffed Poblano Peppers
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Ingredients: tomatoes, olive oil, confectioners sugar, red pepper flakes, canola oil, poblano peppers, thyme, red bell peppers, cloves, yellow onions, basil, red wine vinegar, mozzarella, panko breadcrumbs, parmesan, butter, balsamic vinegar
Crispy Garlic Breadcrumb Chicken
Crispy Garlic Breadcrumb Chicken
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Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!
Ingredients: chicken breasts, black pepper, cayenne pepper, olive oil, butter, bread crumbs, cloves, italian parsley, parmigiano reggiano, mayonnaise, balsamic vinegar, dijon mustard, chicken broth, lemon
Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
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Ingredients: limes, cloves, ginger, rice vinegar, soy sauce, scallions, swordfish, olive oil, fiddleheads, wine vinegar, garlic, dijon mustard, balsamic vinegar, basil leaves, tomatoes, shallot