Search Results (12,476 found)
www.allrecipes.com
This rich and hearty keto-friendly meal is perfect for those on low-carb diets. Serve it with your favorite vegetables or veggie 'rice.'
This rich and hearty keto-friendly meal is perfect for those on low-carb diets. Serve it with your favorite vegetables or veggie 'rice.'
Ingredients:
chicken breast, butter, portabella mushrooms, cloves, thyme, cream cheese, salt, dijon mustard, parmesan cheese
www.foodnetwork.com
Get Masa Ball Soup Recipe from Food Network
Get Masa Ball Soup Recipe from Food Network
Ingredients:
masa harina, horseradish, salt, baking powder, eggs, chicken stock, chicken, onions, white vinegar, celery, carrots, cilantro
www.delish.com
Once you discover the magic of juicy chicken thighs, you might not go back to breasts. Serve it with a kicked-up Caesar for a light meal.
Once you discover the magic of juicy chicken thighs, you might not go back to breasts. Serve it with a kicked-up Caesar for a light meal.
Ingredients:
bone, parmesan, lemon juice, olive oil, cloves, worcestershire sauce, anchovy, arugula, tomatoes
www.simplyrecipes.com
Easy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.
Easy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.
www.simplyrecipes.com
Perfect party chicken wings! With a tasty glaze made with Bourbon whisky and maple syrup.
Perfect party chicken wings! With a tasty glaze made with Bourbon whisky and maple syrup.
Ingredients:
chicken wings, butter, onion, bourbon, maple syrup, tomato paste, rosemary, salt, black pepper, tabasco
www.allrecipes.com
This recipe uses leftover rotisserie chicken to create an easy and delicious bacon lettuce wrap with avocado, onion, and tomato.
This recipe uses leftover rotisserie chicken to create an easy and delicious bacon lettuce wrap with avocado, onion, and tomato.
www.simplyrecipes.com
Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
Ingredients:
olive oil, onions, sugar, garlic, caraway seeds, hungarian paprika, marjoram, thyme, bay leaf, tomato paste, balsamic vinegar, chicken stock, chuck roast, salt, black pepper, cake flour, baking powder, milk, butter
www.delish.com
Just one tablespoon of cream per person gives this fettuccine a luxurious taste and texture.
Just one tablespoon of cream per person gives this fettuccine a luxurious taste and texture.
Ingredients:
cooking oil, salt, black pepper, spinach, cloves, mushrooms, orange, orange juice, chicken broth, heavy cream, fettuccine
www.allrecipes.com
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Ingredients:
chicken, onion, ginger, chicken bouillon, cloves, curry powder, herbes, cayenne pepper, water, vegetable oil, tomato sauce, coconut milk, salt, black pepper, parboiled rice, plantains, canola oil
www.chowhound.com
Juicy beef and crisp vegetables stir-fried with pickled ginger.
Juicy beef and crisp vegetables stir-fried with pickled ginger.
Ingredients:
flank steak, ginger, soy sauce, cornstarch, vegetable oil, shaoxing wine, salt, black pepper, oyster sauce, sugar snap peas, carrots, scallions, pickled ginger
www.allrecipes.com
This potato soup, spiked with the spicy addition of jalapeno pepper, is hearty enough to be served as a meal paired with crusty rolls.
This potato soup, spiked with the spicy addition of jalapeno pepper, is hearty enough to be served as a meal paired with crusty rolls.
Ingredients:
margarine, onion, potatoes, cumin, chicken broth, jalapeno peppers, baking soda, evaporated milk, salt, black pepper
cooking.nytimes.com
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
Ingredients:
flour, neutral oil, chuck, white onion, cloves, pepper, tomatoes, chile, cumin, oregano, chicken stock, corn tortillas, cheddar cheese