Search Results (1,773 found)
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A Dutch apple pie recipe with a flaky crust, a sweet apple filling, and a crunchy walnut streusel topping.
A Dutch apple pie recipe with a flaky crust, a sweet apple filling, and a crunchy walnut streusel topping.
Ingredients:
flour, sugar, salt, butter, water, brown sugar, rolled oats, cinnamon, nutmeg, walnuts, lady apples, golden raisins, cider vinegar
www.allrecipes.com
This delicious vegetarian soup with apples, pears, and fresh ginger is great for cold fall days.
This delicious vegetarian soup with apples, pears, and fresh ginger is great for cold fall days.
Ingredients:
margarine, apples, pears, vegetable broth, rubbed sage, black pepper, bay leaf, ginger, parsley
www.allrecipes.com
Impress your guests with apple galette made with puff pastry folded over a nicely spiced apple filling. Serve with a scoop of vanilla ice cream.
Impress your guests with apple galette made with puff pastry folded over a nicely spiced apple filling. Serve with a scoop of vanilla ice cream.
Ingredients:
puff pastry, baking apples, lemon juice, superfine sugar, cornstarch, cinnamon, nutmeg, cloves, egg
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Frozen puff pastry simplifies this recipe; serve the turnovers warm with a scoop of ice cream for a full-fledged treat.
Frozen puff pastry simplifies this recipe; serve the turnovers warm with a scoop of ice cream for a full-fledged treat.
Ingredients:
apples, lemon juice, brown sugar, sugar, salt, cinnamon, butter, egg, milk, puff pastry
www.allrecipes.com
Lettuce, red grapes, apples, toasted walnuts, and blue cheese are layered in a trifle bowl to make this beautifully presented Waldorf salad.
Lettuce, red grapes, apples, toasted walnuts, and blue cheese are layered in a trifle bowl to make this beautifully presented Waldorf salad.
Ingredients:
walnut, lettuce, celery, grapes, apples, blue cheese, yogurt, mayonnaise, honey, lemon juice, lemon
www.allrecipes.com
This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for fall.
This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for fall.
Ingredients:
apples, sugar, cinnamon, flour, baking powder, eggs, vegetable oil, vanilla, orange juice
www.allrecipes.com
This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
Ingredients:
butter, brown sugar, apples, shortening, sugar, egg, vanilla, flour, baking powder, salt, milk
www.allrecipes.com
A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive. So easy to make you'll find yourself adding this to just about any dish!
A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive. So easy to make you'll find yourself adding this to just about any dish!
www.allrecipes.com
Chicken breasts are topped with an applesauce-mustard sauce and bacon slices for a sweet and smokey weeknight or special occasion dinner.
Chicken breasts are topped with an applesauce-mustard sauce and bacon slices for a sweet and smokey weeknight or special occasion dinner.
Ingredients:
cranberries, apple cider, olive oil, bone, mustard, applesauce, bacon, smith apples, sweet onions
www.foodnetwork.com
Get Apple Dumplings Recipe from Food Network
Get Apple Dumplings Recipe from Food Network
cooking.nytimes.com
In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into This cake — a classic from 1973 — is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers’ market Like many simple cakes, this one uses neutral oil that lets the fruit flavor come through, rather than show-offy butter.
In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into This cake — a classic from 1973 — is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers’ market Like many simple cakes, this one uses neutral oil that lets the fruit flavor come through, rather than show-offy butter.