Search Results (23,962 found)
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White chocolate peppermint bark is a fresh-tasting, rich, and creamy holiday treat; it's so easy to make, you could make batches as gifts.
Ingredients: bark
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A mayonnaise-based barbecue sauce recipe from Alabama.
cooking.nytimes.com
Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout
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This white bean and ham soup uses a leftover ham bone or ham hocks, white beans, and vegetables to make a thick, hearty soup.
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Mango and Morningstar Farms® Meal Starters Veggie Steak Strips round out this tart and savory pizza.
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This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.
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This recipe for arancini (fried risotto balls) has tons of flavor from sun-dried tomatoes and Parmesan and an oozy center of mozzarella and fresh basil.
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A warm, cheesy artichoke filling is at the heart of these puff pastry pockets.
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Chicken is baked in a creamy, wine-based sauce in this white coq au vin recipe that is great for special occasions or Christmas dinner.
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A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
cooking.nytimes.com
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
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An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.