Search Results (1,794 found)
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Get Roasted Root Jumble with Feta Recipe from Food Network
Get Roasted Root Jumble with Feta Recipe from Food Network
Ingredients:
hazelnuts, coriander seeds, cumin seeds, fennel bulb, red onion, lemon, carrots, olive oil, feta cheese
www.chowhound.com
A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.
A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.
Ingredients:
italian bread, olive oil, cinnamon, yellow onion, fennel, salt, black pepper, chestnuts, sage, chicken broth
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Get Slow-Cooker Pesto Minestrone Recipe from Food Network
Get Slow-Cooker Pesto Minestrone Recipe from Food Network
Ingredients:
carrots, leeks, potatoes, bulb fennel, olive oil, tomatoes, parmesan cheese, pesto, kidney beans, ditalini, rosemary
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Get Grilled Chicken with Basil Dressing Recipe from Food Network
Get Grilled Chicken with Basil Dressing Recipe from Food Network
Ingredients:
olive oil, lemon juice, fennel seeds, salt, black pepper, chicken breasts, basil leaves, garlic, lemon
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Get Oil and Vinegar Bass in a Pouch Recipe from Food Network
Get Oil and Vinegar Bass in a Pouch Recipe from Food Network
Ingredients:
broccoli rabe, fennel, red onion, cherry tomatoes, basil, olive oil, balsamic vinegar, striped bass, garnish
www.allrecipes.com
Beef, mushrooms, fennel, and ground red pepper are simmered with diced tomatoes and tossed with pasta in this bolognese recipe.
Beef, mushrooms, fennel, and ground red pepper are simmered with diced tomatoes and tossed with pasta in this bolognese recipe.
Ingredients:
fettuccine, sirloin beef, yellow onion, salt, red pepper, garlic, fennel, button mushrooms, tomato paste, tomatoes
cooking.nytimes.com
This recipe is by Julia Moskin and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
winter squash, ginger, green cardamom, star anise, cinnamon, fennel seeds, coriander seeds, winter vegetables, noodles
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Get Prosciutto-Wrapped Crudite Recipe from Food Network
Get Prosciutto-Wrapped Crudite Recipe from Food Network
Ingredients:
prosciutto, fennel bulb, bell pepper, red bell pepper, broccolini, cauliflower, meyer lemon, parmesan
www.simplyrecipes.com
A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
Ingredients:
fish, mussels, squid, olive oil, onions, leeks, fennel seeds, cloves, tomatoes, bay leaf, thyme, saffron threads, salt, orange, clam juice, black pepper, clam broth, pepper, bread
www.allrecipes.com
Pork chops are browned, then braised in an enticingly seasoned tomato sauce. This simple recipe for pork will make quite an impression at the dinner table.
Pork chops are browned, then braised in an enticingly seasoned tomato sauce. This simple recipe for pork will make quite an impression at the dinner table.
Ingredients:
olive oil, pork, onion, sugar, chili powder, fennel seeds, red pepper flakes, oregano, tomato sauce, water, worcestershire sauce
www.allrecipes.com
This rich and creamy fish and potato stew is easy to make in advance. You can simply add the fish when you reheat the soup.
This rich and creamy fish and potato stew is easy to make in advance. You can simply add the fish when you reheat the soup.
Ingredients:
butter, leek, shallots, white wine, chicken broth, fennel bulb, potatoes, cayenne pepper, heavy whipping cream, filets, tarragon
www.delish.com
This is the perfect salad for people who love blue cheese: Laura Werlin whisks some cheese into the vinaigrette, then sprinkles more on top of the salad before serving.
This is the perfect salad for people who love blue cheese: Laura Werlin whisks some cheese into the vinaigrette, then sprinkles more on top of the salad before serving.
Ingredients:
walnuts, shallot, dijon mustard, sherry vinegar, olive oil, blue cheese, romaine hearts, fennel bulb, carrots, cucumber, apple, avocado, basil leaves