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Get Papa Rellena con Salsa Ranchera (Stuffed Potato with Spicy Creole Sauce) Recipe from Food Network
Get Papa Rellena con Salsa Ranchera (Stuffed Potato with Spicy Creole Sauce) Recipe from Food Network
Ingredients:
potatoes, salt, milk, butter, olive oil, spanish onion, cloves, cumin, oregano, smoked paprika, black pepper, bay leaf, beef chuck, tomato paste, eggs, panko breadcrumbs, guajillo chile, pasilla chile, chile, onions, bell pepper, tomato, beef stock
cooking.nytimes.com
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
Ingredients:
tomatoes, scotch bonnet, onion, red bell peppers, vegetable oil, salt, curry powder, chile pepper, garlic powder, onion powder, bay leaves, ginger, thyme, rice
www.allrecipes.com
Heat and serve this cheeseburger dip in a slow cooker and let your guests enjoy the cheesy bacon and beef deliciousness.
Heat and serve this cheeseburger dip in a slow cooker and let your guests enjoy the cheesy bacon and beef deliciousness.
www.allrecipes.com
Serve this spicy blend of almonds, sesame seeds, cumin, coriander, and turmeric, known as dukka or dukkah in Egypt, with fresh bread and dipping oil.
Serve this spicy blend of almonds, sesame seeds, cumin, coriander, and turmeric, known as dukka or dukkah in Egypt, with fresh bread and dipping oil.
Ingredients:
blanched almonds, sesame seeds, chile, turmeric, onion salt, celery, cumin seeds, coriander, cayenne pepper
www.delish.com
Bobby Flay's version of Russian dressing is tangier than the classic; made with nonfat Greek yogurt, it has just one-sixth the calories. Serve on romaine lettuce, as a crudité dip, or spread on fish before broiling.
Bobby Flay's version of Russian dressing is tangier than the classic; made with nonfat Greek yogurt, it has just one-sixth the calories. Serve on romaine lettuce, as a crudité dip, or spread on fish before broiling.
Ingredients:
tomato, greek yogurt, olive oil, red wine vinegar, ancho chile, cornichons, red onion, tarragon
www.allrecipes.com
Feed your hungry gang this quick and easy, ever-so cheesy green chile enchilada casserole, a supremely satisfying one-pan vegetarian dinner.
Feed your hungry gang this quick and easy, ever-so cheesy green chile enchilada casserole, a supremely satisfying one-pan vegetarian dinner.
www.allrecipes.com
Prepared wontons float in a broth made spicy with the addition of chile-garlic sauce in this soup recipe.
Prepared wontons float in a broth made spicy with the addition of chile-garlic sauce in this soup recipe.
Ingredients:
chicken broth, soy sauce, sesame oil, wine vinegar, lemon juice, garlic, chile, water, wontons
www.allrecipes.com
Fresh ears of corn are grilled until browned and smoky, then topped with an ancho chile and lime mayonnaise and Cotija cheese for Chef John's take on elote.
Fresh ears of corn are grilled until browned and smoky, then topped with an ancho chile and lime mayonnaise and Cotija cheese for Chef John's take on elote.
www.allrecipes.com
An authentic guacamole recipe passed down through generations includes chile de arbol peppers, tomatoes, cilantro, and a squeeze of lime juice.
An authentic guacamole recipe passed down through generations includes chile de arbol peppers, tomatoes, cilantro, and a squeeze of lime juice.
www.allrecipes.com
Just brown a pound of ground beef, mix in some easy seasonings and other ingredients, and spoon the meat mixture over a handful of nacho-flavored tortilla chips. Sprinkle with cheese and dinner is done.
Just brown a pound of ground beef, mix in some easy seasonings and other ingredients, and spoon the meat mixture over a handful of nacho-flavored tortilla chips. Sprinkle with cheese and dinner is done.
www.allrecipes.com
Eggs are scrambled with crispy tortilla strips and a spicy tomato salsa in this quick and easy brunch dish, known as chilaquiles in Mexico.
Eggs are scrambled with crispy tortilla strips and a spicy tomato salsa in this quick and easy brunch dish, known as chilaquiles in Mexico.
Ingredients:
tomatoes, peppers, onion, cloves, chicken bouillon, vegetable oil, corn tortillas, eggs
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Get Tartar de Kamaji Recipe from Food Network
Get Tartar de Kamaji Recipe from Food Network