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Get Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche and Watercress Oil Recipe from Food Network
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Take this tasty trail mix to-go but beware, with something so yummy you will have to share!
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Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
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This mildly spicy dish requires minimal cooking, so it's great for a hot day Both udon and soba noodles will work in this dish.
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The Indian classic of spiced spinach made with tofu and yogurt.
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Dry English mustard delivers much more of a burn than yellow ballpark mustard, so even used in a pickling liquid, it can lend some surprising heat.
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Get Matzo Balls Recipe from Food Network
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Like lemon bars? Try this delicious lemon bars recipe with candied ginger in the shortbread crust.
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Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.
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Now a popular sausage served Korea wide, a version of this dish may have originated in the mountainous regions of Goguryeo (one of the Three Kingdoms) located...
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Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network