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A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
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This sweet salad dressing can be prepared in about 10 minutes.
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Avocado mashed with lime juice and pickled chiles gives this classic triple-decker sandwich regional flavor.
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This American take on a Vietnamese classic pairs watermelon pickles, which are popular in the South, with beef tenderloin and a sesame mayonnaise. The pickles are gingery, sweet and spicy - the perfect counterpart to mildly flavored meat.
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A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
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Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort.
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Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
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This chilled, spicy soup is a refreshing and healthy way to start a summer meal.
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This 5-ingredient homemade dough is a quick and easy recipe that you can use to fill and bake savory empanada pastries from scratch.
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Delicious veggie tacos made with spiced butternut squash.
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Get Kale Soup Recipe from Food Network
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White rice is cooked with a spinach paste and Indian seasoning blend in this quick and easy palak rice, also known as spinach rice, recipe.