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Get Corn Cake Breakfast Stacks with Maple Butter Recipe from Food Network
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Aztec-style chicken is marinated in honey, garlic, and ancho spice and then grilled and served over a creamy roasted corn-sweet potato mash.
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Impress your dinner guests with this classic southern side.
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Get Halibut and Corn Salad with Broken Vinaigrette Recipe from Food Network
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Prepare your corn on the cob with this incredibly simple method that delivers delicious results.
Ingredients: sugar, corn
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Get 10-Minute Chicken, Corn and Kimchi Ramen Recipe from Food Network
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This is an award-winning recipe from Edwina Gadsby of Great Falls, MT.
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Get Roast Corn, Asparagus and Maine Crab Quesadilla Recipe from Food Network
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Step up your summer dinner game with grilled steak kabobs and elote-inspired salad.
cooking.nytimes.com
At our farmers’ market we picked up a dozen ears of corn for a weekend barbecue With several ears left over, I repurposed the corn as the starting point for two salads One emphasized cherry tomatoes, the other Italian parsley, both in plentiful supply at the farmers’ market.
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This festive and flavorful side dish with roasted Brussels sprouts, bacon, and sauteed corn will be the star of your next barbeque party.
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Once you’ve made the tomatillo salsa, this light filling is very quick to put together.