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A healthy, crunchy, Swedish-inspired snack made with whole-wheat and rye flours.
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Get Formosa Sticky Ribs Recipe from Food Network
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While chicken wings aren't inherently creepy, once fried and glazed with a Chinese black-bean sauce and arranged to appear in-flight, they convincingly become "bat wings."
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This is an unusual cabbage salad with crunchy ingredients like toasted nuts, sesame seeds and Ramen noodles. It 's dressed with sweetened vinegar and oil, tossed and served.
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Get Hot Dog Fried Rice Recipe from Food Network
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This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole wheat bread.
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When I was a little kid and someone said tofu, I heard toad food. So I went around saying toad food.
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This recipe is by Florence Fabricant and takes 30 minutes plus marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vegetable Noodle Salad Recipe from Food Network
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Get Chicken Stir-Fry Recipe from Food Network
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Steamed chicken [Jjim Dak] is a sweet but savory dish that is very popular in Korea. The dish originated from the city of Andong, which if you visit today you...