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Sangria is a Spanish wine punch that includes chopped fruit and sparkling water for a refreshing summertime cooler.
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You need to try these.
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The contrast between the rich, fluffy cream and the syrupy, tangy fruit makes this berry fool so much greater than the sum of its parts. Fresh berries are a classic, but this would work with peeled, diced, ripe peaches.
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Peach, guava, and pineapple juice topped off with ginger beer.
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It's five layers of s'mores bliss.
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Get Cranberry Custard Pie Recipe from Food Network
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This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
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Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
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Orange and lime are blended with ice in this refreshing summer drink.
Ingredients: orange, lime, ice
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Blending vanilla yogurt and ice with banana, kiwi, and blueberries makes a quick and delicious cold beverage.
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Chicken is baked in a creamy sauce and topped with crunchy cornflakes cereal for a quick and easy weeknight dinner.
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Get Vanilla-Bourbon Pumpkin Pie Recipe from Food Network