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These tasty shrimp tacos with tomatillo salsa and avocado are seasoned with chili and lime juice for a quick and easy dinner.
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Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.
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Cannellini beans, or white kidney beans, are smaller than Great Northern beans and add just the right texture in this roasted chicken salad.
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Homemade mushroom gravy takes the flavor of simple hamburger steaks to the next level. It's still quick enough to cook for a weeknight dinner.
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This barbeque sauce has a just right combination of sweet and spice.
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A delicious recipe for ground beef gyros.
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Get Penne Pasta with Alex Guarnaschelli Recipe from Food Network
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When I was growing up, my mom never ever made meatloaf and I always wanted to try it. I started experimenting with different recipes and I finally came up with the best meatloaf I have ever made!
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A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken.
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Chicken thighs and butternut squash are baked together until meltingly tender in this family-pleasing recipe for flavorful street tacos.
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All your favorite raw vegetables are topped with zesty beans, cool ranch dressing, and crunchy, cheesy chips.
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The classic French onion soup you crave is just like the one from the restaurant, full of beefy broth and topped with a slice of toasted French bread and 2 kinds of cheese. Red wine adds an authentic flavor.