Search Results (18,947 found)
cooking.nytimes.com
Try this version this year instead of the traditional Thanksgiving salad The original Waldorf salad combined celery, apples, and mayonnaise Gradually walnuts and raisins were added to the mix
Try this version this year instead of the traditional Thanksgiving salad The original Waldorf salad combined celery, apples, and mayonnaise Gradually walnuts and raisins were added to the mix
Ingredients:
lemon juice, mayonnaise, yogurt, curry powder, cumin, apples, walnut, celery, raisins, parsley
www.foodnetwork.com
Get Three Cheese and Artichoke Calzones Recipe from Food Network
Get Three Cheese and Artichoke Calzones Recipe from Food Network
Ingredients:
artichoke hearts, pecorino romano, milk, fontina, tomatoes, lemon juice, salt plus, black pepper, lemon, pizza dough, egg white
www.foodnetwork.com
Get Sheet-Pan Glazed Meatloaf Recipe from Food Network
Get Sheet-Pan Glazed Meatloaf Recipe from Food Network
Ingredients:
ketchup, breadcrumbs, milk, eggs, parsley, worcestershire sauce, beef, pork, onion, cloves, brown sugar, apple cider vinegar, chipotle chile
www.foodnetwork.com
Get Pan-Roasted Chicken with Creamy Mustard Sauce Recipe from Food Network
Get Pan-Roasted Chicken with Creamy Mustard Sauce Recipe from Food Network
Ingredients:
beef broth, white wine, dry mustard, worcestershire sauce, cloves, onion, chicken, vegetable oil, butter, half and half, rosemary, cornstarch, mustard, juice
www.foodnetwork.com
Get Philly Steak Sandwiches Recipe from Food Network
Get Philly Steak Sandwiches Recipe from Food Network
www.foodnetwork.com
Get Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe from Food Network
Get Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe from Food Network
Ingredients:
chicken breasts, lemon, olive oil, shallot, garlic, chives, tarragon, parsley leaves, white wine, chicken broth, butter
www.delish.com
Because popcorn chicken is better than actual popcorn.
Because popcorn chicken is better than actual popcorn.
Ingredients:
popcorn, greek yogurt, mayonnaise, buttermilk, blue cheese, chives, parsley, mixed greens, cherry tomatoes, lime juice, eggs, bacon
www.foodnetwork.com
Get Creamy Lemon-Pepper Orzo with Grilled Chicken Recipe from Food Network
Get Creamy Lemon-Pepper Orzo with Grilled Chicken Recipe from Food Network
Ingredients:
greek yogurt, garlic, zest, olive oil, chicken thighs, wheat, petite peas, goat cheese, herbs
www.allrecipes.com
Beef skirt steak is an inexpensive cut that turns into a gourmet treat when marinated in a cola and coffee-based mixture and grilled.
Beef skirt steak is an inexpensive cut that turns into a gourmet treat when marinated in a cola and coffee-based mixture and grilled.
Ingredients:
cloves, cola, coffee, rice vinegar, ketchup, black pepper, salt, rosemary, hot sauce, beef, cayenne pepper
www.chowhound.com
This stew is a one pot meal that is brimming with savoriness. Pure comfort food.
This stew is a one pot meal that is brimming with savoriness. Pure comfort food.
Ingredients:
cherry tomatoes, leeks, baby carrots, cloves, chicken stock, lima beans, asparagus, kernel corn, chicken, lemon, salt, dumpling
www.foodnetwork.com
Get Snapper with Fennel and Tomatoes Recipe from Food Network
Get Snapper with Fennel and Tomatoes Recipe from Food Network
Ingredients:
saffron threads, dry white wine, olive oil, bulb fennel, red onion, cloves, olives, vegetable stock, cherry tomatoes, parsley, snapper
cooking.nytimes.com
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
Ingredients:
chicken, cloves, ginger, peanut oil, shallots, rice, scallions, cucumbers, tomatoes, sesame oil