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Our gooey, moist version of the British classic.
Our gooey, moist version of the British classic.
Ingredients:
dates, water, baking soda, salt, flour, butter, brown sugar, vanilla, eggs, heavy cream
www.chowhound.com
This Apple Dapple Cake recipe is packed with apples and pecans and is drizzled with a sweet brown-sugar glaze.
This Apple Dapple Cake recipe is packed with apples and pecans and is drizzled with a sweet brown-sugar glaze.
Ingredients:
flour, baking soda, salt, sugar, vegetable oil, eggs, vanilla, smith apples, pecans, brown sugar, butter, heavy cream
www.foodnetwork.com
Get Hazelnut Chocolate Chip Cookies Recipe from Food Network
Get Hazelnut Chocolate Chip Cookies Recipe from Food Network
Ingredients:
oats, flour, baking powder, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, toffee, hazelnuts, chocolate chips
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Get Cranberry Harvest Muffins Recipe from Food Network
Get Cranberry Harvest Muffins Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, ginger, milk, eggs, butter, cranberries, figs, hazelnuts, brown sugar, sugar
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Get Chicken Potpie Soup Recipe from Food Network
Get Chicken Potpie Soup Recipe from Food Network
Ingredients:
pie dough, poultry, butter, chicken breasts, celery, onion, flour, chicken broth, half and half, yukon gold, carrots
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Get The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce Recipe from Food Network
Get The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce Recipe from Food Network
Ingredients:
mayonnaise, sour cream, horseradish, honey, dijon mustard, buttermilk, onions, flour, cayenne, paprika, onion, sharp cheddar, roast beef
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Get Mini Grilled Cheese Recipe from Food Network
Get Mini Grilled Cheese Recipe from Food Network
Ingredients:
gruyere cheese, butter, salt, yeast, sugar, water, egg, plus, bread flour, egg yolk, poppy seeds
cooking.nytimes.com
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
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Get Breakfast Burritos with Chorizo Recipe from Food Network
Get Breakfast Burritos with Chorizo Recipe from Food Network
Ingredients:
tomatillos, jalapeno pepper, red onion, cilantro, juice, chorizo, hash brown, eggs, refried beans, flour tortillas, mozzarella cheese
www.allrecipes.com
To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.
To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.
Ingredients:
carrots, onions, celery, chicken, salt, black pepper, white wine, basil, eggs, water, shortening, flour, chicken broth
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Get Beef Stroganoff a la Gail Zappa Recipe from Food Network
Get Beef Stroganoff a la Gail Zappa Recipe from Food Network
Ingredients:
flour, olive oil, butter, button mushrooms, white onion, garlic, tomato paste, bouillon, water, cream sherry, sour cream
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cauliflower, butter, olive oil, black pepper, dry mustard, salt, leeks, parsnips, egg yolks, cream, chicken broth, flour