Search Results (15,776 found)
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This tabbouleh recipe, with bulgur, tomatoes, and parsley, is one of the most popular Mediterranean salads.
This tabbouleh recipe, with bulgur, tomatoes, and parsley, is one of the most popular Mediterranean salads.
Ingredients:
water, salt plus, bulgur, olive oil, pine nuts, italian parsley, mint leaves, scallions, tomatoes, lemon juice, sumac, romaine lettuce
www.foodnetwork.com
Get Linguine with Shrimp, Asparagus and Cherry Tomatoes Recipe from Food Network
Get Linguine with Shrimp, Asparagus and Cherry Tomatoes Recipe from Food Network
Ingredients:
linguine, olive oil, cherry tomatoes, salt, black pepper, red pepper, cloves, dry white wine, asparagus, shrimp, basil, mint, oregano
www.delish.com
A soup so good, it's heartwarming.
A soup so good, it's heartwarming.
Ingredients:
olive oil, onion, jalapeno, cloves, chicken, corn, chili powder, oregano, cumin, tomatoes, chicken broth, bay leaf, juice, corn tortillas
www.simplyrecipes.com
This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!
This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!
Ingredients:
olive oil, lemon juice, garlic, red wine vinegar, oregano, dill, plum tomatoes, cucumber, red onion, bell pepper, black olives
www.allrecipes.com
Chef John's recipe for spicy shrimp fra diavolo will turn your weeknight pasta or rice into a memorable meal.
Chef John's recipe for spicy shrimp fra diavolo will turn your weeknight pasta or rice into a memorable meal.
Ingredients:
shrimp, olive oil, red pepper flakes, salt, aleppo pepper, yellow onion, cloves, oregano, white wine, tomatoes, parsley, basil leaves
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The question I am most frequently asked now when people find out I've been living vegetarian is, "How do you get enough protein?" Well there are plenty of ways...
The question I am most frequently asked now when people find out I've been living vegetarian is, "How do you get enough protein?" Well there are plenty of ways...
Ingredients:
carrots, red bell pepper, pepper, cumin, coriander, paprika, salt, black pepper, garlic, olive oil, rolled oats, black beans, avocados
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An elegant recipe for filled pumpkin tortelloni pasta with cinnamon, nutmeg, brown butter, pumpkin seeds, sage, and Italian Parmesan cheese.
An elegant recipe for filled pumpkin tortelloni pasta with cinnamon, nutmeg, brown butter, pumpkin seeds, sage, and Italian Parmesan cheese.
Ingredients:
butter, butternut squash, salt plus, cinnamon, nutmeg, cider vinegar, honey, parmigiano reggiano, ravioli, pumpkin seeds, olive oil, sage
www.allrecipes.com
Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!
Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!
Ingredients:
pork, cloves, onion, oregano, cumin, chile pepper, salt, black pepper, white wine vinegar, olive oil, roast, lime
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Lentil soup recipes can range from superhearty to watery and tasteless. This soup is best of both worlds: filling and flavorful, yet light and vegetarian.
Lentil soup recipes can range from superhearty to watery and tasteless. This soup is best of both worlds: filling and flavorful, yet light and vegetarian.
Ingredients:
olive oil, celery, carrot, yellow onion, garlic, vegetable broth, tomatoes, lentils, bay leaf, thyme leaves, red wine vinegar, spinach
www.foodnetwork.com
Get Yogurt Braised Leg of Lamb Recipe from Food Network
Get Yogurt Braised Leg of Lamb Recipe from Food Network
Ingredients:
lamb, olive oil, onions, garlic, carrots, bay leaves, oregano, black pepper, potatoes, red wine vinegar, lemon juice, garnish, water
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, garlic, rosemary, olive oil, northern beans, onions, carrots, dry white wine, chicken, salt pork, bread crumbs, butter, parsley
www.foodnetwork.com
Get Capellini with Tomatoes and Basil Recipe from Food Network
Get Capellini with Tomatoes and Basil Recipe from Food Network
Ingredients:
olive oil, garlic, cherry tomatoes, basil leaves, curly parsley, thyme leaves, black pepper, red pepper flakes, capellini, parmesan cheese