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I hope you enjoy this quick and easy Gluten Free Bread; it's full of fiber (from the flax and almond) and tasty in oh so many ways.
www.delish.com
Former Lounge Manager John Christinzio created the Peach Pomegranate Martini while working at The Ritz-Carlton, Philadelphia.
www.allrecipes.com
Sliced beets are marinated with cider vinegar, sugar, spices and onion to create this fresh tasting and delicious side salad.
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With apple brandy and rum.
Ingredients: rum, apple brandy, vermouth
www.foodnetwork.com
Get Avocado Oil Vinaigrette Recipe from Food Network
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Gluten-free, sugar-free, super-easy apple crisp sweetened with maple syrup. Delicious on its own or with ice cream!
www.delish.com
Thinly sliced beets add beautiful color to these small tarts, just the right size for appetizers. Use store-bought puff pastry for the rounds.
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Dried cranberries, grapes, apples, and walnut halves are tossed in a light creamy dressing for a colorful version of Waldorf salad that's perfect for fall and winter.
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Cinnamon-sugar biscuits>pie crust. Trust us.
cooking.nytimes.com
Be sure to slice the apples thin so that they cook in the amount of time needed to bake the crust — this isn’t a chunky filling.
www.allrecipes.com
Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor.
www.allrecipes.com
This medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!