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Get Crepe Quiche Lorraine Recipe from Food Network
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This delicious caprese salad adds sweet corn, avocado, and truffle oil to spruce up the traditional recipe.
cooking.nytimes.com
You can make your own feuille de brick, but it’s one of those products, like burgundy wine and saltine crackers, better left to the professional artisans. Alas, even finding it commercially made can be difficult as well, but it is worth the effort to procure.  Fortunately, it freezes beautifully, so when you find a source, get more than one package and freeze the extra for future use. Thin as a sheet of tracing paper and as transparent, the dough fries up shatteringly crisp, and makes an incomparable borek Everyone at dinner will ask you how you did it.
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A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!
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Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.
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In this recipe, Edna Lewis and Scott Peacock call for an overnight brine for the chicken and a further buttermilk bath that should last for 8 to 12 hours That’s a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham This is a time commitment, but the result — cooked in a cast-iron pan — is food to impress, and impress deeply, a dish made of humble ingredients that would be welcome on the finest china
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This recipe is great on anything--brats, hotdogs, and hamburgers. If you like it hot, you can add jalapeno peppers for a little spice.
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This recipe is by Matt Lee And Ted Lee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bacon, half-and-half, clam juice and fresh minced clams make up this traditional chowder thickened with a roux.
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An easy vegetarian taco recipe filled with meaty mushrooms cooked with cumin, oregano, and garlic.
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Delicious homemade applesauce recipe! There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to make!
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Get GZ's Ultimate BLT Recipe from Food Network