Search Results (2,454 found)
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Get Basmati Rice Salad Recipe from Food Network
Get Basmati Rice Salad Recipe from Food Network
Ingredients:
basmati rice, vegetable oil, onion, cloves, cinnamon, bay leaf, cardamom pod, cumin, water, golden raisins, cashews
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Get Clams with Fennel Broth Recipe from Food Network
Get Clams with Fennel Broth Recipe from Food Network
Ingredients:
butter, celery, fennel, leeks, shallots, garlic, thyme, bay leaf, white wine, clam juice, creme fraiche, clams
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Get Chicken Caldo Verde Recipe from Food Network
Get Chicken Caldo Verde Recipe from Food Network
Ingredients:
spanish chorizo, olive oil, chicken broth, white onion, chicken thighs, cloves, bay leaf, potatoes, kale
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Get Ranchero Beans Recipe from Food Network
Get Ranchero Beans Recipe from Food Network
Ingredients:
bacon, bay leaves, oregano, cumin, yellow onion, jalapeno chile, tomatoes, pinto beans, salt, black pepper
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Get Chicken Cacciatore Recipe from Food Network
Get Chicken Cacciatore Recipe from Food Network
Ingredients:
chicken, onions, cloves, red pepper, yellow pepper, cremini mushrooms, dry white wine, bay leaves, thyme
www.allrecipes.com
A classic, simple beef stew recipe made with potatoes and carrots that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.
A classic, simple beef stew recipe made with potatoes and carrots that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.
Ingredients:
vegetable oil, beef, flour, salt, black pepper, onion, bay leaf, tomato sauce, potatoes, carrots, celery
cooking.nytimes.com
Here, standard weeknight chicken breasts are transformed into a dish that's fragrant and spicy It's very easy to prepare: just make a quick stew of butter, onions, celery, garlic, apple, tomatoes and curry powder Blend that together in a food processor until it forms a thick sauce, then combine with chicken breasts that have been lightly browned
Here, standard weeknight chicken breasts are transformed into a dish that's fragrant and spicy It's very easy to prepare: just make a quick stew of butter, onions, celery, garlic, apple, tomatoes and curry powder Blend that together in a food processor until it forms a thick sauce, then combine with chicken breasts that have been lightly browned
Ingredients:
butter, onions, garlic, apple, celery, curry powder, tomatoes, chicken broth, bay leaf, chicken breast, cilantro
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Get Veracruz-Style Tilapia ("Pescado A La Veracruzana") Recipe from Food Network
Get Veracruz-Style Tilapia ("Pescado A La Veracruzana") Recipe from Food Network
Ingredients:
olive oil, white fish, onion, garlic, tomatoes, anaheim chile, bay leaf, oregano, green olives, capers
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!
An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!
Ingredients:
beef stew, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt, kidney beans
cooking.nytimes.com
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
Ingredients:
mussels, shallots, white onions, parsley, sauvignon blanc, butter, bay leaf, thyme, heavy cream, egg yolk
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Get Brisket with Carrots and Onions Recipe from Food Network
Get Brisket with Carrots and Onions Recipe from Food Network
Ingredients:
beef brisket, salt, black pepper, garlic, oregano, carrots, celery, yellow onions, bay leaves, tomato juice