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This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I saw this on a Lean Cuisine box in the frozen foods aisle at the grocery store and was inspired! I ended up playing around with the ingredients for a while...
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Recipe for White Wine Sangria with Summer Peaches, Strawberries, Oranges, and Lemons, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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Recipe for Sauteed Chicken with Lemon, White Wine and Rosemary, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
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With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven.
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Get Goat Cheese Gnocchi with Bacon, Dates and Kentucky Wine Sauce Recipe from Food Network
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This quick and easy salmon fillet is simply prepared with a fresh lemon dill sauce that features rich melted butter, white wine, and garlic.
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Get Roasted New York Strip Steak with Port Wine Mustard Sauce Recipe from Food Network
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Get Squid Ink Tagliatelle with Squid and White Wine-Tomato Sauce Recipe from Food Network
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This delicious take on P.F. Chang's® famous chicken lettuce wraps will have you making a meal of an appetizer!
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The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
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Sangria loaded with strawberries, orange, apple, and banana is made sparkly with lemon-lime soda for a fun party-in-a-pitcher.