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Those artisanal pickles from the farmers’ market sure are expensive, so don’t throw out the juice in which they’re pickled You can serve the stuff as a shot to accompany a glass of whiskey and a cold beer, as the New York chef Zakary Pelaccio has done, or you can whisk it into the dressing used for coleslaw, as is done here Don’t have any
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This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable.
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Get Watermelon-Tequila Poptails Recipe from Food Network
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Get Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup Recipe from Food Network
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This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.
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This chipotle beef taco recipe uses fiery chipotle peppers and flank or skirt steak for an easy, spicy weeknight dinner.
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Balsamic vinaigrette combines with teriyaki and Worcestershire sauces to flavor this jerky.
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An easy adobo chicken taco recipe. You will need shredded rotisserie chicken, Mexican Adobo Sauce, tortillas, sour cream, a jalapeño, cilantro, and lime.
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Get Shrimpin' Pimpin' Bacon-Wrapped Shrimp Recipe from Food Network
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An easy slow cooker braised lemongrass pork chops recipe.
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This Mexican-inspired shepherd's pie with taco seasoning, taco sauce, and pan-fried onions and peppers, gets a nice nutty flavor from Emmentaler cheese.
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Get Chayote Slaw with Avocado and Cilantro Dressing Recipe from Food Network