Search Results (13,588 found)
cooking.nytimes.com
Some of the most experienced home cooks are afraid of soufflés Theyâll never rise, theyâll immediately fall, theyâre difficult to make, theyâre temperamental Yet people do want to make soufflés â or want them made for them
Some of the most experienced home cooks are afraid of soufflés Theyâll never rise, theyâll immediately fall, theyâre difficult to make, theyâre temperamental Yet people do want to make soufflés â or want them made for them
www.chowhound.com
Hearty granola and cornmeal give these scones a more complex flavor.
Hearty granola and cornmeal give these scones a more complex flavor.
www.allrecipes.com
When the kids want ice cream, let them make it in a bag with a kids' recipe including milk, cream, and sugar, plus some time and patience!
When the kids want ice cream, let them make it in a bag with a kids' recipe including milk, cream, and sugar, plus some time and patience!
www.allrecipes.com
I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer. This dessert is awesome! Serve with whipped cream and enjoy!
I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer. This dessert is awesome! Serve with whipped cream and enjoy!
www.allrecipes.com
A true Buffalo chicken wing soup done with a slow cooker contains all the flavor of the original wings in a hearty soup.
A true Buffalo chicken wing soup done with a slow cooker contains all the flavor of the original wings in a hearty soup.
Ingredients:
half and half, chicken soup, chicken breast, sour cream, hot pepper sauce, carrots, celery, potatoes, blue cheese
www.allrecipes.com
Buckwheat crepes with cocoa are filled with whipped coconut cream for an elegant dessert. Top with berries, nuts or chocolate if you like.
Buckwheat crepes with cocoa are filled with whipped coconut cream for an elegant dessert. Top with berries, nuts or chocolate if you like.
Ingredients:
buckwheat flour, rice flour, golden flaxseed, cocoa, brown sugar, coconut milk, sunflower
cooking.nytimes.com
This succulent chicken recipe came to The Times from Amanda Hesser in 2003, but it’s as timeless as they come Here, riesling lifts a rich cream sauce, while mushrooms add a distinct earthiness Make it on a weeknight when you have a little more time to spend in the kitchen, and want something special on the table
This succulent chicken recipe came to The Times from Amanda Hesser in 2003, but it’s as timeless as they come Here, riesling lifts a rich cream sauce, while mushrooms add a distinct earthiness Make it on a weeknight when you have a little more time to spend in the kitchen, and want something special on the table
Ingredients:
olive oil, butter, mushrooms, thyme, chicken thighs, chicken, chicken broth, onion, riesling, heavy cream
www.chowhound.com
Smooth soup with an elegant herbal flavor.
Smooth soup with an elegant herbal flavor.
www.chowhound.com
Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
Ingredients:
porcini mushrooms, olive oil, white vermouth, bacon, white onion, garlic, heavy cream, fettuccine, parmigiano reggiano, italian parsley
cooking.nytimes.com
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Yellow cake mix makes for a tasty crust in this fruit pizza layered with cream cheese, fruit, and a homemade fruit glaze.
Yellow cake mix makes for a tasty crust in this fruit pizza layered with cream cheese, fruit, and a homemade fruit glaze.
Ingredients:
yellow cake mix, eggs, vegetable oil, cream cheese, confectioners sugar, almond extract, strawberries, pineapple, peaches, sugar, orange juice, lemon juice, water, cornstarch
www.chowhound.com
A recipe for rich, creamy, New York–style cheesecake that's great on its own or topped with honey-soaked kiwi.
A recipe for rich, creamy, New York–style cheesecake that's great on its own or topped with honey-soaked kiwi.
Ingredients:
vanilla wafer, butter, sugar, flour, cream cheese, lemon, vanilla, heavy cream, egg yolk, eggs, kiwis, vanilla syrup