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Get Lemon Chicken and Shishito Pepper Kebabs Recipe from Food Network
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The cornbread can be made 1 to 2 days in advance. Wrap tightly with plastic wrap; when ready to serve, warm cornbread in a moderate oven 10 to 15 minutes. Wait to drizzle honey until just before serving.
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These slightly spicy, toasty oat treats are the perfect muse for your favorite cheese. I started with James Martin’s recipe from Castle in the Country. The first...
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Get Chicken, Pepper and Corn Stir-Fry Recipe from Food Network
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A simple dip recipe that balances the sweetness of roasted bell peppers with salty cheese.
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A kicky condiment, usually made with cranberries, can offset the neutral (read: bland) yet rich nature of the Thanksgiving meal This hot red-pepper cranberry relish with jalapeños and cayenne fits the bill You can keep the seasoning somewhat tame, or ramp up the heat to taste
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These sweet and peppery biscuits are great for ham sandwiches with a little honey mustard.
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Instead of using bread, try serving this light dish on a bed of greens, tossed with pasta, or stirred into couscous.
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Get Sausage, Onion and Pepper Baked Pasta Recipe from Food Network
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Get Chicken, Roasted Pepper, and Pesto Sandwich Recipe from Food Network
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These easy-to-make air fryer shrimp can be served with a salad or on top of rice or pasta. They are also great as a cold appetizer.
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Get Spinach and Red Pepper-Stuffed Chicken Recipe from Food Network