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"The ideal rub should have enough spice that you notice it, but not so much that it overpowers the meat," says Brian Perrone.
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This vegan recipe for pumpkin pie skips the tofu but still yields a sweet and creamy dessert you can make ahead for your Thanksgiving feast.
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Doctor a bottle of barbeque sauce with vinegar, brown sugar, garlic powder, and red pepper flakes and pour it over chicken in a slow cooker for an easy and delicious main course.
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Give your steaks and extra kick with this quick and easy recipe for DIY coffee steak rub.
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Pancakes made with chunks of candied bacon and his favorite beer will put a smile on Dad's face.
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Savory buttermilk scones made with goat cheese and chives.
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Get Chocolate Cake Recipe from Food Network
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Pork and beans, kidney beans, butter beans, and lima beans mix it up with browned ground beef and bacon in a sweet and tangy sauce for a crowd-pleasing one-dish meal.
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Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
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A different way of making biscotti -- in the form of rolled cookies.
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A cream cheese sandwich spread gets kicked up a notch by adding jalapeno peppers, pimentos, grated onion, garlic powder, and cayenne pepper. Layered with bacon and sliced avocado, it's destined to become a family favorite.
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Rich, fragrant and delicious, these pork chops are dredged in well-seasoned flour, browned, and then braised in a full-flavored sauce.