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John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. "Use Viognier it has a nice balance of fruit and acidity," he says.
Ingredients: grand marnier, mango, peaches, mint
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Make these dreamy and creamy spuds.
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This tasty cocktail is perfect for cold winter nights. As featured at Upstairs at the Kimberly Hotel in NYC. www.upstairsnyc.com
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Recipe for Spicy Thai Lime-Ginger Soup, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
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Get Frozen Watermelon Margaritas Recipe from Food Network
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Impress your dinner guests with this classic southern side.
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This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.
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Try this tempting tiramisu with a tropical twist. Drizzle morsels of cake with mango nectar and rum, then layer with a fabulous pineapple and honey cream cheese, candied ginger and macadamia nuts. Chill and serve with slices of mango and pineapple.
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Get Brie and Merlot Mushrooms Bites Recipe from Food Network
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Get Rumarita Cocktail Recipe from Food Network
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This refreshing cucumber basil smash recalls pre-freezer days, when crushed ice was the easiest option for making cocktails.
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Get CHAImomile Recipe from Food Network