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Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.
Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.
www.allrecipes.com
Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.
Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.
www.chowhound.com
Since most meat soups take several hours to cook, I put together this recipe which is so simple and quick to make. Now I always make sure I have the ingredients...
Since most meat soups take several hours to cook, I put together this recipe which is so simple and quick to make. Now I always make sure I have the ingredients...
Ingredients:
celery, carrots, onion, garlic, beef, tomatoes, tomato sauce, mixed vegetables, oregano, parsley
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A spicy bread-like cake containing lots of mixed dried fruit. This would make a perfect Sunday lunch dessert served warm with vanilla custard.
A spicy bread-like cake containing lots of mixed dried fruit. This would make a perfect Sunday lunch dessert served warm with vanilla custard.
www.allrecipes.com
A combination of pasta, tuna, mixed vegetables, mushroom soup and cheese cooked in a casserole.
A combination of pasta, tuna, mixed vegetables, mushroom soup and cheese cooked in a casserole.
www.allrecipes.com
Barmbrack is a traditional Irish cake eaten on holidays.
Barmbrack is a traditional Irish cake eaten on holidays.
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Get Olive Loaf Recipe from Food Network
Get Olive Loaf Recipe from Food Network
www.delish.com
Convenient cooked beef and vegetables bound with a creamy mushroom gravy are tucked into a flaky pie crust.
Convenient cooked beef and vegetables bound with a creamy mushroom gravy are tucked into a flaky pie crust.
Ingredients:
pie crust, potatoes, mixed vegetables, beef, mushroom soup, worcestershire sauce, thyme leaves
cooking.nytimes.com
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
Ingredients:
shiitake mushrooms, scallions, kombu, carrot, water, soba noodles, sesame oil, cabbage kimchi, tofu, european cucumber, asian pear, hardboiled eggs, rice vinegar
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Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!
Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!
Ingredients:
flour, bone, butter, mushrooms, dry white wine, chicken stock, parsley, white pepper, prosciutto, fontina cheese
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Get Rabbit Stew Recipe from Food Network
Get Rabbit Stew Recipe from Food Network