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This turkey burger is anything but boring.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: coconut milk, lime juice, sugar
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These rich little tarts are perfect for when you just want a bite of dessert.
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Get Pumpkin Mousse Recipe from Food Network
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Make old-fashioned baked beans at home in your slow cooker.
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Baked corn dogs, a new and improved take on a state-fair snack, put fast, fun food at your fingertips. Be sure to buy ice-pop sticks if you don't have them on hand.
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Mai tai recipes call for a seldom-employed artificial almond syrup called orgeat, or orzata, depending on whether you’re buying the faux-French version or the faux-Italian one The problem is that faux-ness Though orgeat is conceptually tethered to tiki, its twisted history predates tiki’s by a long stretch
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Little slices of party rye are a Southern favorite for tea sandwiches: "You don't see regular rye down here every day," Martha Hall Foose says. If party rye isn't available, use a cookie cutter to create rounds from regular bread slices.
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A fresh apricot pie is made from a few simple ingredients.
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This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network
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This recipe yields a very rich, smooth, and creamy cinnamon-scented rice pudding with a hint of lemon.