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Carrots and red and green bell peppers add lots of color to this classic sweet pineapple and sour soy-vinegar chicken stir fry with just a whiff of ginger.
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After 30 minutes in the Instant Pot(R), these spicy-sweet baby back ribs fall right off the bone and are quickly broiled with barbeque sauce.
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Get Tomato Feta Pasta Salad Recipe from Food Network
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Get Tortilla Omelet Burrito with Pulled Chicken and Salsa Verde Recipe from Food Network
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A tasty Indonesian fried rice dish, combining stir-fried vegetables and shrimp in a delicious sauce.
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A rub of cayenne pepper, paprika, and garlic gives a traditional roast some spice.
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Get Pinto Bean Salsa Salad Recipe from Food Network
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Get Chestnut Soup With Fried Parsley Recipe from Food Network
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What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
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Get Denise's Walnut Crusted Salmon Recipe from Food Network