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Get Beef Stew with Root Vegetables Recipe from Food Network
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Get Spinach and Mushroom Stuffed Chicken Breasts Recipe from Food Network
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Get Grilled Chicken Caesar Recipe from Food Network
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Hearty and delicious chicken quinoa stew with sweet potatoes will keep you warm on a cold night.
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Get French Potato Salad Recipe from Food Network
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Get Shrimp and Grits Recipe from Food Network
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Hash makes a fast brunch or even light supper dish. This variation is made with pulled rotisserie chicken, onion, bell pepper, and plenty of potatoes, and is seasoned with fresh cilantro, chili powder, ketchup, and Dijon mustard.
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Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
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Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired salmon en croute recipe.
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This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Pork Tenderloin With Corn on the Cob Recipe from Food Network