Search Results (16,570 found)
cooking.nytimes.com
This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”) It's also far easier to make than you may think A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks
This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”) It's also far easier to make than you may think A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks
Ingredients:
chicken breast, smoked ham, swiss cheese, flour, salt, pepper, egg, bread crumbs, butter, chicken stock, white wine
www.foodnetwork.com
Get Old-Fashioned Apple Crisp Recipe from Food Network
Get Old-Fashioned Apple Crisp Recipe from Food Network
Ingredients:
apples, orange, lemon, orange juice, lemon juice, sugar, cinnamon, nutmeg, flour, brown sugar, salt, oatmeal, butter
www.foodnetwork.com
Get Individual Turkey Shepherd's Pie Recipe from Food Network
Get Individual Turkey Shepherd's Pie Recipe from Food Network
www.foodnetwork.com
Get Strawberry-Lime Stuffed Cupcakes Recipe from Food Network
Get Strawberry-Lime Stuffed Cupcakes Recipe from Food Network
Ingredients:
flour, baking powder, salt, eggs, sugar, butter, vanilla, milk, confectioners sugar, lime, lime juice, food coloring, strawberries
www.chowhound.com
My inspiration for this cake was Chow's recipe for Fresh Ginger Cake. My version is gluten- and dairy-free, and the low glycemic load makes it diabetic-friendly...
My inspiration for this cake was Chow's recipe for Fresh Ginger Cake. My version is gluten- and dairy-free, and the low glycemic load makes it diabetic-friendly...
Ingredients:
flour, cinnamon, allspice, black pepper, molasses, coconut, applesauce, water, baking soda, ginger, ginger juice, crystallized ginger, plus
www.foodnetwork.com
Get Ginger-Lemon Oatmeal Cookies Recipe from Food Network
Get Ginger-Lemon Oatmeal Cookies Recipe from Food Network
Ingredients:
butter, brown sugar, sugar, ginger, lemon, vanilla, egg, flour, baking powder, baking soda, cinnamon, salt, oats, pecans
www.foodnetwork.com
Get Turkey Breast with Oyster Stuffing Recipe from Food Network
Get Turkey Breast with Oyster Stuffing Recipe from Food Network
Ingredients:
bacon, onion, celery, sage, bread, parsley leaves, clarified butter, shucked oysters, turkey, dry white wine, flour
www.allrecipes.com
The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
Ingredients:
canola oil, onion, garlic, cremini mushrooms, beef, flour, vegetable broth, dijon mustard, thyme, salt, greek, parsley, noodles
www.delish.com
Alfredo lovers, you need to try this chicken angel hair version.
Alfredo lovers, you need to try this chicken angel hair version.
Ingredients:
olive oil, chicken breasts, cloves, tomatoes, oregano, flour, milk, chicken broth, tomato paste, parmesan, cream cheese, basil
www.foodnetwork.com
Get Upside-Down Blueberry-Lemon Cake Recipe from Food Network
Get Upside-Down Blueberry-Lemon Cake Recipe from Food Network
Ingredients:
butter, sugar, blueberries, flour, baking powder, baking soda, salt, eggs, vanilla, lemon, milk, sour cream
www.chowhound.com
Ancho- and cumin-spiced sweet potato cakes with a tangy sauce.
Ancho- and cumin-spiced sweet potato cakes with a tangy sauce.
Ingredients:
sour cream, chives, lime juice, lime, sweet potatoes, onion, eggs, flour, chili powder, cumin, baking powder, cinnamon
cooking.nytimes.com
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
Ingredients:
pork butt, garlic, thyme, rosemary, celery, carrot, onion, bay leaves, chicken stock, white wine, tomatoes, butter, flour