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This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
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Get Chopped Cheeseburgers Recipe from Food Network
Get Chopped Cheeseburgers Recipe from Food Network
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
Get Herbed Goat Cheese Sandwiches Recipe from Food Network
Ingredients:
cream cheese, goat cheese, garlic, thyme leaves, parsley, milk, salt, black pepper, bread, hothouse cucumber
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Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.
Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.
Ingredients:
fuyu persimmon, spinach, pomegranate seeds, goat cheese, almonds, olive oil, orange juice, lemon juice, dijon mustard, pepper
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For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.
For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.
Ingredients:
cream cheese, feta cheese, olive oil, green onions, cloves, dill weed, oregano, black pepper
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Wedge salad (iceberg lettuce with blue cheese dressing and bacon) is a classic American dish. Here, James Holmes, chef of Austin's Olivia restaurant, reconfigures it as a playful cocktail snack.
Wedge salad (iceberg lettuce with blue cheese dressing and bacon) is a classic American dish. Here, James Holmes, chef of Austin's Olivia restaurant, reconfigures it as a playful cocktail snack.
Ingredients:
blue cheese, mayonnaise, sour cream, lemon juice, worcestershire sauce, garlic powder, bacon, romaine hearts
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Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
Ingredients:
poblano chiles, cactus, olive oil, red bell pepper, zucchini, chayote, hominy, peas, golden raisins, apricots, oregano, cilantro, monterey jack, oaxaca cheese, cotija cheese
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Here's a wholesome and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches.
Here's a wholesome and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches.
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Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network
Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network
Ingredients:
cloves, wheat germ, parsley, mozzarella cheese, fat, jalapeno pepper, portobello mushrooms, butter, scallions, poblano
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Parmesan encrusted pine nuts are a quick and easy salad topper that will wow the whole family.
Parmesan encrusted pine nuts are a quick and easy salad topper that will wow the whole family.
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This melty sandwich, made with peanut butter, bacon, and American cheese, is fit for The King.
This melty sandwich, made with peanut butter, bacon, and American cheese, is fit for The King.
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Pimiento cheese spread is one of those Southern comfort foods that doubles as a really delicious appetizer. If solace is what you're seeking, use the spread to make a sandwich on white bread, or grill for a tasty grilled cheese.
Pimiento cheese spread is one of those Southern comfort foods that doubles as a really delicious appetizer. If solace is what you're seeking, use the spread to make a sandwich on white bread, or grill for a tasty grilled cheese.