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A sweet and savory spice mix with a solid cayenne kick is just the thing for a beer butt chicken rub; make a larger batch using the 2-to-1 ratio and keep it on hand for chicken, pork, or just about anything else you can think of.
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This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade.
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There's nothing pretentious about this straightforward rib rub -- it's hot, sweet and delicious!
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Get Carolina Barbecue Drumsticks Recipe from Food Network
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Get Barbecue Grilled Chicken Recipe from Food Network
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Get Barbecue Chicken Legs Recipe from Food Network
Ingredients: chicken, barbecue sauce
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Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.
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Get Hawaiian Barbecue Pizza Recipe from Food Network
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These grilled beef burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
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Get Barbecue Pork Butt Recipe from Food Network
Ingredients: water, salt, molasses, pork butt