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Start the morning off right by eating these egg salad English muffins with a spicy kick!
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Put a little extra spice in your Easter brunch with this recipe for an egg and sausage casserole with green chiles, salsa, jalapeno peppers, and cheese.
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Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make.
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No flour to be found in these gluten-free chocolate chip-filled waffles made with eggs and mashed banana.
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This zesty egg and cheese scramble is served over a crisp tortilla, and tastes great with whatever toppings you want to try!
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Chef John's puff pastry shells are an easy and elegant way to serve savory or sweet fillings.
Ingredients: egg, water, puff pastry
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This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
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Citrus Pork with Egg Noodles is quick and easy, perfect for a midweek dinner! With strips of pork loin sautéed with cumin and garlic, served in a citrusy sauce with carrots and egg noodles.
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This is a rich pudding created by steaming suet, molasses, soured milk, baking soda, flour and raisins. It's served warm with a sauce of confectioners' sugar, an egg white and vanilla extract.
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Get Fresh Egg Pasta Recipe from Food Network
Ingredients: flour, eggs, olive oil
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Classic, versatile veggie loaf can be made in muffin cups for a mini variation.
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This recipe started as an attempt to make the best chicken paillard I could, but then the paillards got breaded and became schnitzel. Calling it schnitzel wouldn...