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Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
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This is a dressing designed for drizzling, not for tossing: the pink of the shallots and the peppercorns look really lovely on top of a composed salad But the artful mix of tart, crunchy, salty and sweet elements means you can toss it with any salad when craving a change from the usual vinaigrette Since it’s made the day before serving to give the shallots a chance to soften and mellow, this dressing is great for parties.
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Get Shrimp Fritters with Cornichon Dressing Recipe from Food Network
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Get Tuscan Kale Salad with Anchovy Dressing Recipe from Food Network
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Herbs and Dijon mustard make for a quick salad dressing with bright herb flavor.
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Oyster crackers coated in ranch dressing mix and herbs are perfect for topping salads!
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Get Caesar, Mississippi, Salad Recipe from Food Network
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Get Caesar Stuffed Eggs Recipe from Food Network
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Get Caesar Salad Recipe from Food Network
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Get Caesar Salad Recipe from Food Network