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Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish.
Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish.
www.allrecipes.com
Chef John bakes thick center-cut bacon with a brown sugar, rice vinegar, and maple syrup glaze for a smoky, crunchy, and sweet party snack.
Chef John bakes thick center-cut bacon with a brown sugar, rice vinegar, and maple syrup glaze for a smoky, crunchy, and sweet party snack.
www.foodnetwork.com
Get Candied Prosciutto Recipe from Food Network
Get Candied Prosciutto Recipe from Food Network
www.allrecipes.com
These delicious crispy and chewy ginger cookies with dark molasses will disappear faster than the half-hour it will take to make them.
These delicious crispy and chewy ginger cookies with dark molasses will disappear faster than the half-hour it will take to make them.
www.delish.com
These orange slices are a great garnish for cakes.
These orange slices are a great garnish for cakes.
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Get Candied Grapefruit Peels Recipe from Food Network
Get Candied Grapefruit Peels Recipe from Food Network
Ingredients:
grapefruits, sugar
www.chowhound.com
A chewy, nutty, honey-flavored candy.
A chewy, nutty, honey-flavored candy.
www.allrecipes.com
This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger.
This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger.
Ingredients:
pastry, pumpkin puree, brown sugar, salt, cinnamon, ginger, molasses, eggs, evaporated milk
cooking.nytimes.com
Sasha Petraske’s ginger ale base at Drinkshop calls for lime juice instead of lemon It is an ingredient in the slyly named Presbyterian, which includes bourbon or rum blended with ale and club soda, and topped with a twist of lemon.
Sasha Petraske’s ginger ale base at Drinkshop calls for lime juice instead of lemon It is an ingredient in the slyly named Presbyterian, which includes bourbon or rum blended with ale and club soda, and topped with a twist of lemon.
www.delish.com
For a sophisticated dessert, try this custard and candied pumpkin dish from pastry chef Chris Broberg of the Four Seasons Restaurant.
For a sophisticated dessert, try this custard and candied pumpkin dish from pastry chef Chris Broberg of the Four Seasons Restaurant.
Ingredients:
pumpkins, cinnamon, nutmeg, cloves, black peppercorns, water, brown sugar, egg yolks, heavy cream, milk, confectioners sugar
www.delish.com
Smoky bacon turns this sweet-savory sweet potato side into a scene stealer.
Smoky bacon turns this sweet-savory sweet potato side into a scene stealer.