Search Results (2,276 found)
www.allrecipes.com
This secretly quick and easy gourmet appetizer features crusty French bread baked with goat cheese, rosemary, toasted walnuts, and honey.
This secretly quick and easy gourmet appetizer features crusty French bread baked with goat cheese, rosemary, toasted walnuts, and honey.
cooking.nytimes.com
Traditional matzo toffee — a Passover-friendly spin on saltine toffee — is an addictive three-layer confection of crackers, brown sugar toffee and melted chocolate In this version, the chocolate gets a spicy boost from the addition of both fresh ginger juice and chewy candied ginger Or substitute a topping of cacao nibs, sea salt and/or toasted, chopped nuts
Traditional matzo toffee — a Passover-friendly spin on saltine toffee — is an addictive three-layer confection of crackers, brown sugar toffee and melted chocolate In this version, the chocolate gets a spicy boost from the addition of both fresh ginger juice and chewy candied ginger Or substitute a topping of cacao nibs, sea salt and/or toasted, chopped nuts
www.delish.com
This amazing pudding sets from the acid in the lemon juice; there's no need to add gelatin. The texture is best when the puddings are allowed to firm up overnight.
This amazing pudding sets from the acid in the lemon juice; there's no need to add gelatin. The texture is best when the puddings are allowed to firm up overnight.
www.allrecipes.com
A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit.
A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit.
cooking.nytimes.com
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
Ingredients:
lemon juice, salt plus, olive oil, fennel bulbs, smith apples, celery, parsley leaves, walnuts, parmesan shaved
www.allrecipes.com
This recipe is from my mother. This is only one of the many candy recipes she makes at Christmas and gives away to friends.
This recipe is from my mother. This is only one of the many candy recipes she makes at Christmas and gives away to friends.
www.allrecipes.com
This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!
This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!
www.allrecipes.com
Orange juice-infused gelatin holds together this festive cranberry salad featuring a winning combo of bananas, walnuts, Granny Smith apple, and celery.
Orange juice-infused gelatin holds together this festive cranberry salad featuring a winning combo of bananas, walnuts, Granny Smith apple, and celery.
www.delish.com
Say goodbye to that bowl of gluey, cardboard-tasting mush.
Say goodbye to that bowl of gluey, cardboard-tasting mush.
Ingredients:
butter, walnut, rolled oats, oat bran, cinnamon, nutmeg, baking powder, salt, milk, egg, vanilla, maple syrup, walnuts
www.foodnetwork.com
Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
Ingredients:
chickens, mayonnaise, green grapes, walnuts, celery, green apple, chives, lemon, country loaf
www.allrecipes.com
A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.
A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.
Ingredients:
water, vegetable oil, brown sugar, bread flour, milk, pumpkin pie spice, yeast, golden raisins, mixed fruit
cooking.nytimes.com
During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
Ingredients:
olive oil, shallots, parsley leaves, cilantro leaves, dill, chives, tarragon, scallions, cloves, walnuts, orange, orange juice, lime juice, pomegranate, tobiko, rainbow trout