Search Results (237 found)
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Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.
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Give a taste of Asia to turkey burgers through the addition of soy sauce, ginger, and garlic when you want something different from your burgers.
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These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish.
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Get Fire Roasted Chestnut Caramel Cookies Recipe from Food Network
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This spread is a favorite whenever I take it to a party or make it for my family. No one can ever name all the ingredients but it's really simple to make. It...
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This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get East Meets West Popcorn Shrimp Salad Recipe from Food Network
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Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.
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With a plastic brain mold, you can make a delicious shrimp cocktail gelatin mold that is almost too creepy to eat! Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks.
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Get Bubble and Squeak with Sausages and Onion Gravy Recipe from Food Network
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A must-have at get-togethers! This chunky seafood dip is sooooo easy, you'll find yourself making several batches at a time! Imitation crab meat may be substituted for shrimp.
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Sumptuous truffles with a buttery chocolate and chestnut filling flavored with brandy are dipped in white chocolate and topped with a dot of white chocolate tinted pink for a most romantic candy.